Supper on a Stick
A creative twist on dinner that’s fun for all ages.
Why You’ll Love It
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Easy to prepare
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Fun to eat
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Perfect for casual meals or gatherings
Crowd-Pleaser
Great for kids, adults, and anyone who loves a hands-on meal.
Perfect for a Travelling BBQ
Planning a BBQ? Prepare these ahead of time and toss them on the grill when you’re ready — a full meal on a stick, no fuss needed.
Get inspired with more Plate Art ideas we’ve shared.
You will need:
- mini potatoes
- kielbasa or hotdogs cut into 1”pieces
- barbeque sauce
- olive oil
- salt and pepper
- chopped parsley for garnish
Directions:
- Cook potatoes till soft.
- Thread potatoes and kielbasa onto skewers.
- Cut slits in the potatoes, using a sharp knife.
- Brush potatoes with olive oil and sprinkle with salt and pepper.
- Brush kielbasa with barbeque sauce.
- Place skewers on the grill or in the broiler for 4-5 minutes.
Photography by Sina Mizrahi
This article originally appeared in Family First
