Gourmet Scooping

Using mini cones, scoops of ice cream, and a variety of toppings, you can create this refreshing presentation by “thinking out of the cone.”

Kids, and kids at heart, will enjoy this new twist to everyone’s favorite treat.

Ingredients:

• ice cream and or sorbet
• mini ice cream cones (available at kosher supermarkets)
• chocolate, melted
• toppings such as chopped nuts, sprinkles, cookie crumbs…
• rectangle plate

Directions:

1. Dip mini cones into melted chocolate, then toppings of your choice.
2. Arrange three scoops of ice cream on a plate.
3. Add mini cones and toppings in coordinating colors and flavors.

Enjoy!!

Photography by Hudi Greenberger

This article originally appeared in Family First