Ever since we got this recipe from a friend of ours, some twenty years ago, this has been our go to recipe for Oatmeal Chocolate Chip Cookies.
These oatmeal chocolate chip cookies are simple to make and freeze beautifully. They are great for a school snack. We love keeping a stash of them in the freezer for surprise, unannounced guests.
To make a healthier oatmeal chocolate chip version, you can replace the white flour with whole wheat flour.
For a fun, child friendly version check out our Rainbow Chocolate Chip Cookies.
Our favorite chocolate chips are Trader Joe’s Chocolate Chips.
We like using this scoop to form even and uniform cookie dough balls.
Using large baking sheets will save time in the oven. This is an amazing large baking sheet. They are also great for roasting vegetables.
Best Oatmeal Chocolate Chip Cookies
Ingredients
- 2¼ cup white or whole wheat flour
- 1½ tsp baking soda
- 1 cup oil
- 1 cup + 2 tbsp sugar
- 1 cup + 2 tbsp brown sugar
- 1½ tsp vanilla
- 1 tbsp water
- 3 eggs
- 3 cups quick oats
- ½ bag chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Combine all the ingredients, besides for the chocolate chips in the bowl of your mixer and mix well. Add chocolate chips and mix until combined.
- Using a small scoop, scoop onto cookie sheets,1 1/2″ apart.
- Bake 12-13 minutes. Do not over-bake.
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