Pickled to Perfection Mishloach Manos

This Pickled to Perfection Mishloach Manos is stunning and healthy too!

A healthy vegetable or fruit mishloach manos can be prepared in so many beautiful ways just like Mason Jars Galore, Vegetation Presentation, Tickled Pink, We’ve Got Soup, Acai On The Go and Eye Catching Fruit Cups.

We always thought that pickling vegetables required a long and drawn out process. That is, until we actually tried it ourselves. In all actuality, pickling vegetables is extremely easy, quick, and a great way of bringing new taste to your veggies!

We love the fact that pickled veggies can be prepared way in advance.

Your savory-loving friends and neighbors will thank you!

We made the pickled turnips and cauliflower and bought the olives.

You will need:

• three 8-oz clear plastic storage favor jars 
• 7.4x4x2-inch macaron box 
• zesty olives
• pickled turnips and cauliflower (recipes below)
• ribbon 
• tag and labels

Directions:

1. Fill jars with olives, pickled turnips, and pickled cauliflower. Make sure the covers are closed tightly.
2. Arrange inside your box. Attach ribbon and labels.
3. Keep the boxes in an upright position.

Pickled Turnips

• 1 beet, cut into small pieces
• 2 large turnips, cut into pieces
• 2 cloves garlic
• ⅔ cup vinegar
• 2½ Tbsp. table salt
• 3 cups boiling water

Directions:

1. Combine the ingredients in a large container and let sit a couple of days.
2.  Once pickled, transfer to smaller containers.

Pickled Cauliflower

• 1 container fresh cauliflower, cut into florets 
• turmeric, to taste
• 2 cloves garlic
• ⅔ cup vinegar
• 2½ Tbsp table salt
• 3 cups boiling water

Directions:

1. Combine the ingredients in a large container and let marinate for a couple of days
2.  Once pickled, transfer to smaller containers.

Photography by Hudi Greenberger

Label by OMGdesign by Leah – [email protected]

This article originally appeared in Family First