Hummus Vegetable Garden Crudité Board
Looking for a healthy appetizer that’s guaranteed to impress? This Hummus Vegetable Garden Crudité Board turns fresh vegetables into a beautiful edible garden that’s almost too pretty to eat. Built on a creamy layer of hummus and arranged to resemble rows of vegetables growing in a garden, it’s a fun centerpiece that guests of all ages will love.
The best part? It looks elaborate, but it’s actually very easy to put together. We’ve included a step-by-step video below so you can see exactly how to arrange the vegetables and recreate the look in just a few minutes.
Why You’ll Love This Vegetable Garden Board
This isn’t your average vegetable tray. The colorful rows of vegetables create the look of a miniature garden, making it perfect for entertaining while encouraging everyone to snack on fresh veggies.
It’s:
- Beautiful enough to serve as a centerpiece.
- Easy to customize with your favorite vegetables.
- A healthy appetizer that’s naturally colorful.
- Simple to prepare.
- Perfect for holidays, brunches, Shabbos, showers, and parties.
Click here for more chummus plating ideas.
You will need:
- assorted vegetables (we used pre-checked broccoli and cauliflower, carrots, mini cucumbers, radishes, mini corn, cherry tomatoes.)
- chummus (or tuna salad)
- chives or scallions-optional
- bamboo wood cutting board
Find your supplies here...
Directions:
- Spread the chummus on a board or platter. It should be approximately ¾-1” thick. (You can test how thick it needs to be before you spread it across. Actual thickness will depend on the thickness of the chummus and the exact height of the veggies.
- Sprinkle with chives or scallions if desired.
- Arrange vegetables across the board.
Tip:
- Trim the vegetables so the bottoms are flat if you are having a hard time to get them to stand straight.
Serve
