Chanukah Sprinkle Bark: An Easy Homemade Treat
There’s something about homemade chocolate on the table that makes any gathering feel cozy and festive. This sprinkle bark is one of the easiest ways we know to get there. It’s delicious, simple to make, and the sprinkles do all the decorating for you!
We started with our favorite recipe, Gourmet Chocolate Bark. Good chocolate, praline paste and Rice Krispies give it that rich, crunchy bite. Blue and white sprinkles turn it into a Chanukah treat.
You will need:
- Chanukah SprinklesÂ
- Parchment Paper
- Cheese Knife
- Kraft Window Boxes-optional
- Candy Boxes-optional
- Twine-optional
How to Make It
- Prepare the Gourmet Chocolate Bark mixture and spread it onto parchment-lined baking sheets.
- Scatter sprinkles over the top before the chocolate sets. There really are no rules here, so use as many as you’d like.
- Let the bark dry completely.
- Cut it into squares. For even pieces, let the bark come to room temperature and use a ruler and a cheese knife. Be careful, since the blade is big and sharp!
We used these Chanukah sprinkles [CONFIRM PARVE / CHOLEV YISROEL]. [WHY WE LOVE THEM]
Enough for a Crowd
One recipe makes two 11×17-inch trays, so there’s plenty to go around. Cut small squares for a Chanukah party dessert table, or larger pieces for everyone to enjoy after latkes.
It’s also a great make-ahead. Bark stores well in an airtight container for at least a month, and it can be frozen.
A Pretty Hostess Gift
Invited to a Chanukah party? Package a few squares and bring them to your hostess. Tuck them into kraft window boxes or candy boxes, then wrap with a pretty ribbon or twine.
A simple box and ribbon are all you need. For more ideas, see our Chocolate Bark Packaging post.
Use Your Sprinkles on Cookies
Don’t put the extra sprinkles away! They’re just as cute on our sugar cookies, so one bag can decorate more than one Chanukah treat.
Turn Your Bark into a Centerpiece
Want something bigger? Our Chanukah Chocolate Bark uses the same recipe in an oversized bark, decorated with candy and fondant letters. It’s a fun centerpiece that doubles as a treat.
Make It Your Own
Make this as elaborate, or as simple, as you’d like. Mix a few sprinkle shapes, add a drizzle of melted chocolate, or cut the pieces any size you want. To make it nut-free, leave out the praline paste. With high-quality chocolate, it’s still delicious!
Wishing you a Chanukah filled with love, laughter and light.
