As the days get shorter and Shalosh Seudos is early in the day, most people prefer light and easy food. Some of our Shalosh Seudos favorites include our Eye Catching Fruit Cups, Tri Color Fruit Trifle , salsa and chips and more.
Chummus is also a great food to serve for Shalosh Seudos. We love making assorted chummus platters like we made for our Shabbos Nachamu Kiddush.
These Flower Chummus Crackers are so pretty and delicious too. Whether you making your own chummus or enjoy choosing from the assortment of chummus flavors available, you can create these toasty snacks which are easy to make and will present beautifully. We used chummus for these Flower Chummus Crackers. Tuna fish, guacamole and egg salad would work well too.
You will need:
- chummus or any spread
- crackers
- english cucumber slices
- fondant flower cutter
- chives, red pepper flakes, back sesame seeds and sliced grape tomatoes for garnish
Directions:
Use the flower fondant cutter to cut flowers out of cucumber slices.
Spread chummus on the melba toast and decorate with cucumber flowers.
Garnish with chives, red pepper flakes, black sesame seeds and slices of grape tomatoes
