What a "soup"er mishloach manos idea, spreading a feeling of warmth to your family and friends. Give just one type of soup, tied to some breadsticks for a second food item; two types; or as many as you like!
Every season of the year brings with it the delicious fruits of the season. In the fall it’s the red, juicy apples. In the winter it’s the plump and nutritious oranges. In the spring and summer it’s the berries, melons and my personal favorite – the peach!
When it comes to babka I often think of Goldilocks (that's right, the one with the three bears). You see, somehow it's always hard to get the babka "just right". Sometimes, it's too doughy, while at other times too chocolatey, but the perfect balance seems so hard to find. A few years ago I got this recipe from my good friend Shaini, I'm sure you'll agree with me that the only complaint you'll hear will be " someone's been eating my piece...."
Here is another one of the recipes I created last year, for Mishpacha -Family First Magazine. These meringues are mouthwatering. Their attractive design will add an additional flair to these ever popular Passover treats.