Esther O Design

Fruit Sorbet Layers

Fruit Sorbet Layers

Here is an easy, refreshing summer dessert idea to enhance your next summer party. I tried to keep it simple, so you can spend more time in the sun and less time in the kitchen.

Simple, delicious, light and refreshing, the chopped fruit and sorbet combination will be a big hit on any hot summer day!

Fruit Sorbet Layers

Sheva Brachot/Brand Collaboration

Sheva Brachos
Sheva Brachot/Brand Collaboration

Apple Pie in a Jar

apple pie in jar

Rosh Hashana is the perfect time for this unique and creative apple pie presentation. These classic apple cobblers are served in mini mason jars and the jar rings circle the ice cream scoop to add interest to the presentation. The cinnamon stick and dried apricots complete the fall and rustic look.

Apple Pie in a Jar

Eye Catching Fruit Cups

fruit cup

These gorgeous,delicious and refreshing fruit cups are the perfect dessert for a hot summer day.

For an eye catching presentation at your next party, line them up in rows, each row topped with a different fruit topping..

Eye Catching Fruit Cups

Monogram Frozen Layer Cake

frozen layered cake

Light and refreshing, the perfect summer dessert.

It always amazes me how, with  a little creativity, the ordinary can be transformed into extraordinary.

In an article I wrote for Family First Magazine in the Fall of 2015, I featured this recipe as a log cake. It's a popular recipe that I have seen served at many parties since. I recently attended a party, hosted by a close friend of mine. Each course was a masterpiece. When I complimented her she said, "wait till you see what I made for dessert-even you will be impressed."

 Impressed I was! She had used a Cuisipro Ice Cream Scoop and Stack to cut out individual portions of the ice cream log and placed them on plates garnished with dessert sauce. But the best is yet to come. She had personalized each portion with the initial of the new couple's last name by cutting it out of fruit strips. The results were so outstanding that I couldn't resist sharing them with you. Enjoy!

Monogram Frozen Layer Cake

Challah Baking Bar

challah bar

Making Challah Baking a  focal point of this simcha gives the Bas Mitzvah girl the opportunity to do the Mitzvah of Hafrashas challah for the very first time in her life in the presence of  her close family and friends . To "top" it off everyone can braid and spice their own challah, choosing from the whole array of seeds and spices. Teaching the girls a new way to brade can be part of the activity. Send home baked challah in beautiful labeled box.

Challah Baking Bar

Ice Cream Pop Plate Art

Add that “YUM” factor to a simple store bought ice cream pop by adding lots of exciting topping and drizzles.This dessert will be a real winner across the board!

Ice Cream Pop Plate Art

Creative Ways to Serve Gefilte Fish

 

Creative Ways to Serve Gefilte Fish

Shlissel Challah

As we all get back into our normal post Passover routine (whatever that is!) there is an age old custom to make “Shlissel” (Key) Challah as a Segulah (omen) for livelihood.  This year, I added caramel coloring to part of my dough to give a new “twist” to this ancient Minhag.

Shlissel Challah

Striped Jello Cups

 

Striped Jello Cups

Biscotti with Candy Pearls

Lately, I have been getting a lot of requests for ideas of things to send to a Shalom Zachar and Kiddush. Biscotti seems to be a great thing to send to a Simcha; they are  delicious, easy to make and easy to package. Here's a simple way to "dress up your biscotti" and make it not only delicious and practical, but  glamorous too! Candy Pearls are available in many colors. Have fun color coordinating your biscotti to match your special occasion
Biscotti with Candy Pearls

Grilled Mini Peppers on Skewers

My guests were arriving and I still had not decided on a hot vegetable to be served with the main. Obviously, I did not have much time on my hands. Upon openening  the fridge, I spotted a bag of mini peppers I had just purchased from Costco. I put three peppers on a skewer, sprayed them with Pam, spiced them, then placed them on the grill. Ten minutes later (5 minutes each side) I had a most magnificent vegetable to serve.

Grilled Mini Peppers on Skewers
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